Our star proposal: enjoy the complete experience with ‘Vive Madrid’ in two neighbouring establishments. Firstly, have an appetiser at La Retasca, so you can soak up Madrid's tavern atmosphere, then lunch at La Cocina de Frente to enjoy Cocido. A 21st century stew, made from a soup of great sapid concentration, serving its key ingredients over four courses. There are many Cocidos in the world and this is just one of ours. It is an experience to soak up the authentic castizo soul.

Don´t have much time and you just want Cocido? Don't hesitate, we'll be ready*.

Tapas and vermouth at La Retasca

Cocido soup (with radish and spring onions)
Vegetables and chickpeas (with tomato sauce)
Bone marrow and celery
Cooked meats

Petit four Palomita
Violet-sweet ice cream by The Pâtissier

40 €

*We also offer you the possibility of enjoying our Cocido alone for only 35€.

Equipo Juanjo López