ES
EN
LUNCH
We like to be daring, so we change, periodically, the presentation of our cocido. With the arrival of the heat, the Summer Cocido breaks into our kitchen, with some tempered servings that lighten the strength of the dish to be easily digestible and refreshing while maintaining a delicious flavor. We start from two core broths, one in which certain ingredients are cooked and the other - indisputable protagonist of the soup - with which we start the menu. Our Summer Cocido surprises and pleases equally. There are many stews in the world; this is just one of ours.
CHECK OUR PROPOSAL
Cocido
Pickled vegetables
Croquette
Sour soup
(with fideos escabechados and tomato heart)
Turnip / eel
Spicy chickpea salad
(with cabbage and sardine)
Marrow / celery tartar
Cocido cold meat / marinated thigh / lard with anchovy
Sherry ice cream / garlic flower
39 €

Whilst you wait...
La Riviere
Mussels 14 €
Cockles 26 €

Postres
8 €

Bread & Aperitif
3 €
DINNER
Showcasing our motto, the evening menu is straightforward, using barely treated products with no edges. These recipes have been recovered from a long- ago cuisine that, on a bad day, today's life banished from restaurants. We have therefore retrieved an affluent and classic cuisine, where the product is the undisputed protagonist of the dish. Representing the artisan and non-sophisticated manual work, this menu delves into some of the most renowned recipes, not only of Spanish cuisine, but also of the formerly called international cuisine.
SEE MENU
Appetizers
Oyster (unit)
4,50 €
Salchichón ibérico
16 €
Matrimonio (salted and marinated anchovies, 6 units)
21 €
La Riviere mussels
14 €
La Riviere cockles
24 €
Bouillon with some drops of Sherry
10 €
Starters
Cocido croquettes (8 units)
11 €
Marrow
20 €
Home style green beans
21 €
Seasonal vegetables
16 €
Trinxat (vegetables pie)
15 €
French omelette with brain and caviar
22 €
Tomato salad with tuna belly
16 €
Main courses
Stingray in black butter
23 €
Pil-pil style hake Kokotxas
30 €
Squid in its Ink
22 €
Steak Tartare
24 €
Liver and onions
20 €
Rubia Gallega veal Tx Steak
28 €
Carrillera ibérica (Braised Iberic pork cheeks stew)
22 €
Desserts
8 €
CHEESE PLATTER (2 people)
20 €
Bread & Aperitif
3 €
CHECK OUR PROPOSAL
SEE MENU
Cocido
Pickled vegetables
Croquette
Sour soup
(with fideos escabechados and tomato heart)
Turnip / eel
Spicy chickpea salad
(with cabbage and sardine)
Marrow / celery tartar
Cocido cold meat / marinated thigh / lard with anchovy
Sherry ice cream / garlic flower
39 €
Whilst you wait...
La Riviere
Mussels 14 €
Cockles 26 €
Desserts
8 €
Bread & Aperitif
3 €
Appetizers
Oyster (unit)
4,50 €
Salchichón ibérico
16 €
Matrimonio (salted and marinated anchovies, 6 units)
21 €
La Riviere mussels
14 €
La Riviere cockles
24 €
Bouillon with some drops of Sherry
10 €
Starters
Cocido croquettes (8 units)
11 €
Marrow
20 €
Home style green beans
21 €
Seasonal vegetables
16 €
Trinxat (vegetables pie)
15 €
French omelette with brain and caviar
22 €
Tomato salad with tuna belly
16 €
Main courses
Stingray in black butter
23 €
Pil-pil style hake Kokotxas
30 €
Squid in its Ink
22 €
Steak Tartare
24 €
Liver and onions
20 €
Rubia Gallega veal Tx Steak
28 €
Carrillera ibérica (Braised Iberic pork cheeks stew)
22 €
Desserts
8 €
CHEESE PLATTER (2 people)
20 €
Bread & Aperitif
3 €