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LUNCH
The broth is the guiding thread that brings the Cocido (stew) together, linking products from different origins and large sapid concentrations. As its preparation changes throughout the year, only the key ingredients remain as cornerstones in our Cocido. At La Cocina de Frente, we play with different ingredients, textures and temperatures to offer an unprecedented and surprising Cocido that pleases those who taste it. We only use top-quality raw materials, apply long cooking times and refined classical techniques, introducing unexpected elements in full connection with the most traditional recipe. Don't hear it from someone else but try it for yourself!
CHECK OUR PROPOSAL
Cocido
Pickles
Croquette
Soupramen
Turnip / eel
Cabbage / meatball / chickpeas
Vegetables- stuffed cannellone
Marrow
Omelette
Petit four
Palomita
39 €

Whilst you wait...
La Riviere
Mussels 14 €
Cockles 26 €

Desserts
8 €

Bread & Aperitif
3 €
Equipo Juanjo López